Food

Talk about vintage: Pottery shards show 8,000-year-old wine

Pieces of pottery found in the nation of Georgia reveal the earliest known evidence for the origins of today's winemaking industry

Basmati rice makes Greek Style Rice Pilaf special
Food

Basmati rice makes Greek Style Rice Pilaf special

KitchenWise: Basmati rice makes Greek Style Rice Pilaf. Red pepper flakes, feta cheese, olive and dill are also key. This recipe easily converts to main-dish status. Just top it off with a little sauteed shrimp or chicken

Christmas Eve the Italian way means fish, fish and more fish
Food

Christmas Eve the Italian way means fish, fish and more fish

If you want to celebrate Christmas Eve the Italian way, try this quick and easy Seven Fishes Sauce recipe

Massive Eataly World theme park opening in Italy
Food

Massive Eataly World theme park opening in Italy

The Italian food empire Eataly is opening a massive attraction in Bologna, part permanent trade fair for Italian food, part agro-food theme park

Why should summer have all the leafy fun? Try a winter salad
Food

Why should summer have all the leafy fun? Try a winter salad

A winter salad can take advantage of thicker-leaved greens such as kale or spinach, which can hold up to the addition of warm ingredients, opening up the possibilities for topping your salad with roasted goodies.

Food

Correction: Food-American Table-Buttermilk Biscuits story

Correction: Food-American Table-Buttermilk Biscuits story

COOKING ON DEADLINE: Creamed Kale with Parmesan
Food

COOKING ON DEADLINE: Creamed Kale with Parmesan

For a variation on creamed spinach, try some creamed baby kale

In Ecuadorean cave, meals offered in darkness by the blind
Food

In Ecuadorean cave, meals offered in darkness by the blind

On the outskirts of Ecuador's capital, young couples and families venture into a pitch-black cave in search of an unlikely experience: a meal in the dark

Serve Green Salad with Pear Dressing for Thanksgiving
Food

Serve Green Salad with Pear Dressing for Thanksgiving

KitchenWise: Green Salad with Pear Dressing Dressing is a simple but elegant first course for Thanksgiving. It's lighter than the usual holiday recipe because some of the oil is replaced by a flavorful pear puree.

Vermont culinary school plans Boston branch, Ohio program
Food

Vermont culinary school plans Boston branch, Ohio program

The Vermont-based New England Culinary Institute was on the verge of closing last year, but since has merged with an Ohio art and design school, changed its curriculum and plans to open a branch in Boston and programs in Cleveland.