Forget the baguette, the French are going crazy for burgers
Just a few ingredients add a ton of flavor to make mustard and dill crusted salmon, making it a perfect quick, weeknight dinner
Obesity can dull the sense of taste and now research in mice suggests the reason is a loss of taste buds
Federal environmental regulators say they will consult states on how best to manage contamination from a long-used kind of non-stick coating
Spaghetti squash, with its crisp texture and mild taste, can replace spaghetti in the recipe of your choice
For a flavor overhaul on a classic "diet dish" from yesteryear, we take on cabbage soup with ginger and garlic
By the time she was 13, Mary Murphy could cook a meal for 50 people, and now she's going on her 26th year of working in the cafeteria at Quincy Junior High School helping to cook for some 1,400 students every day.
Major League Baseball teams will be on a roll in New York next month, and it has nothing to do with the Yankees and Mets