Wine, meat and garlic combine for a stick-to-your ribs stew
Food

Wine, meat and garlic combine for a stick-to-your ribs stew

To make a beef burgundy stew, I decided to use my handy electric pressure cooker, being a new convert to how much flavor you can coax out of the devices.

More Headlines

Red Lobster's plan: Kitchen upgrades, small-plate dishes
Food

Red Lobster's plan: Kitchen upgrades, small-plate dishes

Red Lobster's future includes delivery, kitchen upgrades, snack-friendly foods

Science panel backs lower drunken driving threshold
Food

Science panel backs lower drunken driving threshold

A prestigious scientific panel is recommending states significantly lower their drunken driving threshold, saying 10,000 alcohol-impaired driving deaths a year are unacceptable and 'entirely preventable'

Food

Science panel's sweeping recommendations on drunken driving

Science panel makes sweeping recommendations for eliminating drunken driving

Rich and heavy French beef stew actually made healthier
Food

Rich and heavy French beef stew actually made healthier

To make a healthy version of a French beef stew, I treaded lightly, but found a few tricks that kept the flavor while vastly improving the nutrition profile.

COOKING ON DEADLINE: Steak Fajitas
Food

COOKING ON DEADLINE: Steak Fajitas

Steak fajitas are make-your-own at a Super Bowl party

Cod catch at all-time low, but rebound could be near
Food

Cod catch at all-time low, but rebound could be near

Federal statistics say America's catch of cod is at an all-time low, but the fishery might finally experience a rebound in the coming fishing year

Diet Coke gets new look, new flavors amid sinking sales
Food

Diet Coke gets new look, new flavors amid sinking sales

Diet Coke gets a new look and new flavors like mango and ginger lime to try to invigorate slumping sales

How the cauliflower can morph into movie night snack food
Food

How the cauliflower can morph into movie night snack food

How the humble cauliflower can morph from dinner table favorite to movie night snack food, right alongside popcorn

Quincy studio, cafe owner: 'Best thing you can do for yourself is eat right, stay active'
Food

Quincy studio, cafe owner: 'Best thing you can do for yourself is eat right, stay active'

Cheryl Loatsch readily admits she's not a January resolution person. "It's a very difficult time of the year for anybody to make a decision to start a new way of eating, start a new exercise program or get back to an exercise program," she said. A better approach, she said, is helping people decide what will actually fit in their lifestyle to be as healthy as possible.